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Baking “Torah Tuiles”
Here’s the thing about giving a real pro a challenge. When you toss it to the right gal, she’ll take you up on it and even surpass your expectations. I was wracking this little ol’ brain o’ mine trying...
View ArticleStuff, Roll & Simmer these Brussels Leaves
Have you seen the thick stalks of brussels sprouts at your local farmers’ market yet? This cold weather crop begins to appear at the end of October and crescendos in November, landing on Thanksgiving...
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